I actually just posted this title as my Facebook status. I just can't seem to to resist making guacamole when there are beautiful avocados staring at me and calling to me from the shelves of Trader Joe's. As I type this is its currently 30 degrees out and soft airy snow is falling. Shrug.

We had sort of skipped lunch and walked 2 miles for a bookstore run so I think we scarfed this guac down in about 10 minutes with some TJs longboard surfer tortilla chips :) I'm looking forward to repeating this "dinner" on our porch in a month or two.

Hopebench